• 1/2 cup unsalted butter, softened
    • 2 tablespoons milk (adjust to achieve desired consistency)

    1. Soften the butter

    • Allow the unsalted butter to soften at room temperature until it's easily spreadable. This usually takes about 30 minutes or 2 minutes if you live in Bali.

    2. Whip the butter

    • Place the softened butter in a small mixing bowl.
    • Using an electric mixer, begin whipping the butter at medium speed.
    • As the butter starts to cream, gradually add the milk to the bowl. This helps to achieve a lighter and fluffier consistency.
    • Continue whipping the butter mixture for 2-5 minutes or until it becomes light, airy, and doubles in volume. The color may become slightly paler.
    • Adjust the amount of milk as needed to reach the desired consistency. If you prefer a softer or firmer whipped butter, you can customize the amount of liquid.

    3. Serve

    • Transfer the whipped butter into a beautiful serving bowl on the table.
    • Serve the whipped butter immediately or refrigerate it for later use.