• 1/2 cup unsalted butter, softened
• 2 tablespoons milk (adjust to achieve desired consistency)

1. Soften the butter

• Allow the unsalted butter to soften at room temperature until it's easily spreadable. This usually takes about 30 minutes or 2 minutes if you live in Bali.

2. Whip the butter

• Place the softened butter in a small mixing bowl.
• Using an electric mixer, begin whipping the butter at medium speed.
• As the butter starts to cream, gradually add the milk to the bowl. This helps to achieve a lighter and fluffier consistency.
• Continue whipping the butter mixture for 2-5 minutes or until it becomes light, airy, and doubles in volume. The color may become slightly paler.
• Adjust the amount of milk as needed to reach the desired consistency. If you prefer a softer or firmer whipped butter, you can customize the amount of liquid.

3. Serve

• Transfer the whipped butter into a beautiful serving bowl on the table.
• Serve the whipped butter immediately or refrigerate it for later use.