For the Panko Crusted Prawns:

• 12 large prawns, peeled and deveined
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and black pepper, to taste
• Cooking spray for the Airfryer

For the Dill Mayo:

• 1 cup good quality mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

For Assembly:

• Fresh white bread, sliced and cut into circles
• Cos lettuce leaves, washed and dried

1. Prepare the Panko crusted prawns

• Preheat the Airfryer according to the manufacturer's instructions.
• Season the prawns with salt and black pepper.
• Dip each prawn into the beaten eggs, ensuring it's well-coated.
• Roll the prawn in panko breadcrumbs, pressing gently to adhere the crumbs.
• Place the panko-crusted prawns in the Airfryer basket, spray with cooking spray, and air fry until golden and cooked through (typically 8-10 minutes at 180°C or 360°F, but follow your Airfryer's guidelines).

2. Make the dill mayo

• In a bowl, mix together mayonnaise, chopped fresh dill, Dijon mustard, lemon juice, salt, and black pepper.
• Adjust the seasoning to taste.

3. Assemble the sandwiches

• Take a circle of fresh white bread.
• Spread a generous amount of the dill mayo on the bread.
• Place a cos lettuce leaf on top of the mayo-covered bread.
• Add a couple of panko-crusted prawns on the lettuce.
• Top with another slice of bread, creating a sandwich.
• Repeat for the remaining sandwiches.