PASSIONFRUIT MARGS
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INGREDIENTS
- 45ml reposado tequila (get the good stuff!)
- 15ml Cointreau (or triple sec of your choice)
- The juice of 2 limes
- The pulp of 2 passionfruits
- Lots of ice
- Flaky salt (get a high quality one, we love Maldon!)
- Dehydrated fruit or half a passionfruit for garnish
- Optional - If you like it sweet, you can make your own "simple syrup" using equal parts sugar and water and 2 passionfruits, we usually use 1 cup of water and 1 cup of sugar. Use 30ml of Simple Syrup in your cocktail mix.
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METHOD
1. This is optional if you like it sweet - Prepare your simple Syrup
- Add equal parts water and sugar (usually 1 cup of water and 1 cup of sugar) to a saucepan with the pulp of 2 passionfruits and simmer until the sugar dissolves.
- Strain the mix into a container so you can store in your fridge to use another day, it can store for up to two weeks.
- Set aside to cool down.
3. Prepare your salt
- Lay a good amount of your flaky salt out on a round saucer or beautiful tray, for easy dipping!
4. Prepare your glass
- I like to use an Old Fashioned style whiskey glass, because I love my Margarita's over ice.
- Salt the rim by sliding a cut lime around the top of the glass, and dipping it on your salt mix plate.
- One this is done, fill the glass to the top with ice.
5. Make the cocktail
- In a shaker, pour the juice of 2 limes (add more if they are not very juicy), your passionfruit pulp, Cointreau, reposado tequila and optional simple syrup.
- Fill the shaker with ice.
- Shake, shake, shake!
6. Assemble the cocktail
- Strain the mix into your prepped glass.
- Add your garnish - I love using dehydrated fruit.
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