• 45ml reposado tequila (get the good stuff!)
• 15ml Cointreau (or triple sec of your choice)
• The juice of 2 limes
• The pulp of 2 passionfruits
• Lots of ice
• Flaky salt (get a high quality one, we love Maldon!)
• Dehydrated fruit or half a passionfruit for garnish
• Optional - If you like it sweet, you can make your own "simple syrup" using equal parts sugar and water and 2 passionfruits, we usually use 1 cup of water and 1 cup of sugar. Use 30ml of Simple Syrup in your cocktail mix.

1. This is optional if you like it sweet - Prepare your simple Syrup

• Add equal parts water and sugar (usually 1 cup of water and 1 cup of sugar) to a saucepan with the pulp of 2 passionfruits and simmer until the sugar dissolves.
• Strain the mix into a container so you can store in your fridge to use another day, it can store for up to two weeks.
• Set aside to cool down.

3. Prepare your salt

• Lay a good amount of your flaky salt out on a round saucer or beautiful tray, for easy dipping! 

4. Prepare your glass

• I like to use an Old Fashioned style whiskey glass, because I love my Margarita's over ice. 
• Salt the rim by sliding a cut lime around the top of the glass, and dipping it on your salt mix plate.
• One this is done, fill the glass to the top with ice. 

5. Make the cocktail

• In a shaker, pour the juice of 2 limes (add more if they are not very juicy), your passionfruit pulp, Cointreau, reposado tequila and optional simple syrup.
• Fill the shaker with ice.
• Shake, shake, shake! 

6. Assemble the cocktail

• Strain the mix into your prepped glass.
• Add your garnish - I love using dehydrated fruit.