• 45ml 1800 Coconut Tequila 
• The juice of 2-3 limes
• Lots of ice
• Chilli flakes
• Desicated Coconut
• Flaky salt
• Garnish - dehydrated fruit or whole chilli

1. Prepare your salt mix

• Mix together the salt, chilli and desiccated coconut. I like to make a batch and keep in an air tight container for future margs days.
• Ratios: be careful of your ratios! You don’t want it too spicy, or not salty enough - try starting with a ratio of 2 salt:½ chilli:1 coconut. 
• Lay this out on a beautiful dish, for easy dipping! 

2. Prepare your glass

• I like to use an Old Fashioned style whiskey glass, because I love my Margarita's over ice. 
• Salt the rim by sliding a cut lime around the top of the glass, and dipping it on your salt mix plate.
• One this is done, fill the glass to the top with ice. 

3. Make the cocktail

• In a shaker, juice 2 limes (more if they are not very juicy) and add your coconut tequila and a pinch of chilli flakes
• Fill the shaker with ice
• Shake, shake, shake! 

4. Assemble the cocktail

• Strain the mix into your prepped glass
• Add your garnish - I love dehydrated fruit or a full red chilli.