PALOMA
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INGREDIENTS
- 45ml of high quality reposado tequila
- The juice of 1 fresh lime
- High quality salt flakes (we love Maldon)
- Capi grapefruit soda, or your favourite grapefruit soda
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METHOD
1. Prepare your glass
- Run a lime wedge around the rim of your glass, and dip the glass in a plate of salt flakes. You can do the whole rim, or just a portion.
- Add ice to your glass, fill to the top.
2. Make the cocktail
- Add lots of ice into your shaker.
- Add the tequila and lime juice into the shaker over the ice.
- Shake, shake, shake!!
3. Assemble the cocktail
- Strain the mix over the ice in your glass.
- Top with the Capi grapefruit soda.
- Garnish with dehydrated orange, a fresh orange, lime or grapefruit slice.
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