Ingredients:

• 1 can (approx 500 grams) lychees in syrup
• 1/4 cup simple syrup (equal parts water and sugar) or if you don't want it to sweet you can use the liquid the lychees come in.

Instructions:

• Drain the lychees from the syrup.
• In a food blender, combine the lychees and simple syrup.
• Blend until smooth.
• Pour the lychee puree into a container and freeze overnight.

Ingredients:

• Chilled champagne 
• Lychee puree (frozen)
• Fresh strawberries, for garnish

Instructions:

1. Prepare the Lychee Puree Scoops:

• Take the lychee puree out of the freezer. Using a spoon (or icecream scoop), scoop a tablespoon-sized portion for each mimosa.
  

2. Assemble the Mimosa:

• Pour chilled champagne into a flute, leaving some space at the top.
• Add a scoop of the frozen lychee puree to each glass.
  
• Garnish the rim of the glass with a fresh strawberry.