Okay, we’re all in for the summer. All year round. Why do you think we moved to Bali?!
There’s nothing more summery than the taste of passionfruit, or a Margarita, and since I love both, porque no los dos!
THE JUICE OF 2 LIMES
THE PULP OF 2 PASSIONFRUITS
LOTS OF ICE
Prepare your salt
Lay out some flaky salt on a small saucer. This will help you dip the glass into the salt for the perfect salty rim.
Prepare your glass
I like to use an Old Fashioned style whiskey glass, because I love my Margarita over ice.
Salt the rim by wiping a cut lime around the top of the glass, and dipping it on a plate of flaky salt. One this is done, fill the glass to the top with ice.
- In a shaker, juice 2 limes, and add your passionfruit pulp and tequila
- Fill the shaker with ice
- Shake, shake, shake!
- Strain the mix into your prepped glass
- Add your garnish (I love a thin sliced lime, or some dehydrated fruit (link)!)
As usual, you can alter her to make her your own! Heres how:
Below you’ll find a few of my fave tips!
Alternatively, a Blanco tequila, which unfortunately just isn’t my thing, is perfect if you like a lighter, crisper Marg that really hits those citrusy notes. Most Margs you order out will use a Blanco unless you ask for something different, so this is probably the taste you’re used to and is a great place to start if you’re new to the Marg game (but, where have you been!?).
We love seeing all your creations, so if you share on social media, don’t forget to tag us! @peppahart @peppahartrecreationclub - we love to see and reshare your creations, always!