CHARRED PINEAPPLE JALAPENO MARGARITA

The sweetness of this deliciously summery margarita balances perfectly with the spicy of the jalepeño, reducing the heat, but if you’re not a big spice lover, you can omit the jalapeño – the pineapple with a chilli salt rim is absolutely delicious. 

 

To make it even better, read through to the notes below the recipe! So many variations, so you’ll just have to make it over and over.

INGREDIENTS

MARG
45ML REPOSADO TEQUILA 
15ML TRIPLE SEC/COINTREAU 
FRESH LIME JUICE  
A FEW SLICES OF JALAPEÑO  
FRESH PINEAPPLE CUT INTO SLICES 
60ML UNSWEETENED PINEAPPLE JUICE

GARNISH
DEHYDRATED PINEAPPLE OR 
WHOLE JALAPEÑO (SO AESTHETIC!)

SALT RIM

GOOD QUALITY SALT FLAKES 
DRIED, FLAKY GROUND CHILLI OR TAJIN! (MIX OF SALT, CHILLI, LIME AND IS PERFECT WITH MARGS)

METHOD

1. IN A COCKTAIL SHAKER, ADD YOUR 
PINEAPPLE AND JALAPEÑO WITH YOUR 
TEQUILA, AND MUDDLE.
 
2. ADD ICE UP TO THE TOP OF THE SHAKER .

3. ADD 15ML TRIPLE SEC, 60ML PINEAPPLE JUICE
AND THE JUICE OF ONE LIME.

SHAKE LIKE CRAZY

4. USE THE JUICED LIME TO RIM THE GLASS,
AND ROLL INTO YOUR SALT MIX OR TAJIN
(YOU CAN CHOOSE TO RIM THE WHOLE
GLASS OR JUST A SECTION) 

5. FILL YOUR GLASS WITH FRESH ICE AND 
STRAIN YOUR COCKTAIL SHAKER MIX OVER 
THE FRESH ICE.  

6. TOP WITH YOUR GARNISH,
AND YOU ARE GOOD TO GO! 

Looking for some snacks to go with your Marg? Check out some of the recipes below!

BELL'S FAMOUS

PRAWN SANGAS

BELL'S DELICOUS

BIG ROLLS ALA RICK SHORES

EASY

FLAT BREAD

MY FAVE LITTLE

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