CHARRED PINEAPPLE JALAPENO MARGARITA
CHARRED PINEAPPLE JALAPENO MARGARITA
You wouldn’t know it, based on my social presence, but I absolutely love a Margarita. Shocking, I know! Whether it’s been a good day, a bad day, a celebration or just… Tuesday, I crave a Marg above any other cocktail. It’s the citrusy tang, the smooth depth of the perfect tequila and that icy cold first sip – nothing does a better job of hitting the spot.
The best thing, my favourite thing, about Margarita’s is that there are so many variations. Just, so many! There’s one for any mood, any weather, any place, any taste. Endless options, endless possibilities – how could you go wrong.
The best thing, my favourite thing, about Margarita’s is that there are so many variations. Just, so many! There’s one for any mood, any weather, any place, any taste. Endless options, endless possibilities – how could you go wrong.
INGREDIENTS
MARG
45ML REPOSADO TEQUILA
15ML TRIPLE SEC/COINTREAU
FRESH LIME JUICE
A FEW SLICES OF JALAPEÑO
FRESH PINEAPPLE CUT INTO SLICES
60ML UNSWEETENED PINEAPPLE JUICE
GARNISH
DEHYDRATED PINEAPPLE OR
WHOLE JALAPEÑO (SO AESTHETIC!)
SALT RIM
GOOD QUALITY SALT FLAKES
DRIED, FLAKY GROUND CHILLI OR TAJIN! (MIX OF SALT, CHILLI, LIME AND IS PERFECT WITH MARGS)
METHOD
1. IN A COCKTAIL SHAKER, ADD YOUR
PINEAPPLE AND JALAPEÑO WITH YOUR
TEQUILA, AND MUDDLE.
2. ADD ICE UP TO THE TOP OF THE SHAKER .
3. ADD 15ML TRIPLE SEC, 60ML PINEAPPLE JUICE
AND THE JUICE OF ONE LIME.
SHAKE LIKE CRAZY
4. USE THE JUICED LIME TO RIM THE GLASS,
AND ROLL INTO YOUR SALT MIX OR TAJIN
(YOU CAN CHOOSE TO RIM THE WHOLE
GLASS OR JUST A SECTION)
5. FILL YOUR GLASS WITH FRESH ICE AND
STRAIN YOUR COCKTAIL SHAKER MIX OVER
THE FRESH ICE.
6. TOP WITH YOUR GARNISH,
AND YOU ARE GOOD TO GO!
Looking for some snacks to go with your Marg? Check out some of the recipes below!
BELL'S FAMOUS
PRAWN SANGAS
BELL'S DELICOUS
BIG ROLLS ALA RICK SHORES
EASY
FLAT BREAD
MY FAVE LITTLE
